Banh mi Caphe | Reservations at Banh Mi Caphe Restaurant Hamilton
Make an online reservation at Banh Mi Caphi. Banh Mi Caphe is the first Vietnamese eatery to open its door in Hamilton.The Eatery is located right on the Victoria street restaurant precinct. Our menu and decor is inspired by traditional Vietnamese street food.
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Lunch Menu

“These dishes have been passed down to my wife, Anh a 4th generation of the Nguyen Family, that were created in their small home town of Can Tho. We present to you a menu inspired by our family tradition and distinctive culture. Enjoy Pat.”

STREET EATS

Banh Ml / Vietnamese Baguette
11.00
Baguette with your option of grilled protein, aioli, coriander, house-pickled carrot and daikon, cucumber, with soy and siracha
With: lemongrass beef - 14.00 | ginger chicken - 14.00 | pork meatball - 14.00 | tofu and mushroom (vegetarian) - 14.00 | soft shell crab - 14.00
GFGoi Cuon / Fresh Rice Paper Rolls
Soft rice paper rolls filled w vermicelli noodles, locally grown lettuce, carrot and mixed Vietnamese herbs
2pc - 9.00
Your choice of: prawn and pork | lemongrass beef | tofu and mushroom (vegetarian)
GFCha Gio / Spring Rolls
Crispy rice paper rolls served with our house-made nuoc mam dipping sauce
3pc - 9.00
Choose: traditional pork | vegetarian
Ga Chien / Fried Chicken
Crispy coated fried chicken served with siracha aioli
5pc - 12.00

SALADS

GFGoi Du Du / Green Papaya Salad
17.00
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our house-made nuoc mam sauce. served with tiger prawns, crushed peanuts and fried shallots
GFGoi / Vietnamese Mint And Cabbage Salad
16.00
Shredded cabbage, carrot, mixed Vietnamese herbs dressed with our house-made nuoc mam sauce. served with protein of your choice, peanuts, fried shallots
Your choice of: lemongrass beef | ginger chicken | pork meatball | tofu and mushroom (vegetarian)
Choose: crushed peanuts | fried shallots
GFBun / Noodle Salad
17.50
Rice vermicelli noodle salad with lemongrass beef and spring roll, topped with Vietnamese herbs, house-pickled carrots and crushed peanuts, served with our house-made nuoc mam sauce

NOODLES SOUPS

Bun Rieu / Crab And Tomato Soup
18.00
Soft shell crab, tomato and tofu noodle soup served with Vietnamese herbs, shredded celery, bean sprouts and coriander (GF and Vegan option available)
GFPho / Noodle Soup
16.00
Fragrant, nourishing, traditional beef broth, slow cooked and infused with cinnamon, cloves, coriander, star anise and ginger, served with flat rice noodles, bean sprouts, coriander, spring onions.
Your choice of: beef | chicken

EXTRAS
Available on request

Jasmine Rice
3.00
Baguette
2.00
Vermicelli Noodles
3.00
Pickled Vegetable Salad
4.00
Herb Plate
5.00

DESSERTS

VGGFChe / Rice Pudding
11.00
Sweet black sticky rice pudding with coconut cream and seasonal fruit
Banh Chuoi / Banana Cake
10.00
Vietnamese inspired banana cake with creamy coconut ice cream
Dessert Trio
13.00
Pandan waffle, banana spring roll and mango ice cream
VGVegan GFGluten Free
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