All.png
 

DINNER    LUNCH    DESSERT   TAKEAWAY   VEGAN    DRINKS   SET MENUS

street food


Bánh Mì - Vietnamese Baguette $12

[1] Lemongrass tofu & mushroom in a house-made baguette w/ coriander, pickled carrot & daikon, cucumber, soy & siracha sauce 

[2] Smashed avo in a house-made baguette w/ pickled beetroot, coriander, tomato, cucumber, soy & siracha sauce

Goi Cuôn - Fresh Rice Paper Rolls (GF) $10

Hand rolled rice paper rolls filled w/ lemongrass tofu, shiitake mushroom, vermicelli noodles, locally grown lettuce, carrot, & mixed Vietnamese herbs. Served with peanut & hoisin sauce (2pcs)

Cha Giò - Spring Rolls (GF) $10

Hand rolled crispy rice paper rolls w/ shredded kumara, taro, mushroom, mung bean, vermicelli noodle & tofu. Served w/ our vegan dipping sauce (3pcs)

Món Ăn Chay $14

Steamed seasonal vegetables w/ salted soybean, chilli & light lemongrass sauce

Bánh Xèo - Vietnamese Savoury Pancake (GF) $20

Crisp & delicate rice flour crepe, made w/ coconut & turmeric. Filled w/ tofu, shiitake mushroom, mung beans, shredded carrot, & sprouts

SALADS


Goi Du Du - Green Papaya Salad (GF) $18

Shredded green papaya, carrot, & mixed Vietnamese herbs, w/ our vegan sauce. Served w/ tofu & mushroom, & topped w/ crushed peanuts, & fried shallots

Goi - Vietnamese Mint & Cabbage salad (GF) $18

Viet slaw & mixed Vietnamese herbs, dressed w/ our vegan sauce. Served w/ tofu, shiitake mushroom, crushed peanuts & fried shallots 

Bún - Noodle Salad (GF) $18

Vermicelli rice noodle salad topped w/ locally grown Vietnamese herbs, house-pickled carrots, crushed peanuts, & our vegan sauce. Served with lemongrass tofu & mushroom

desserts


Chè - Rice Pudding (GF) $10 

Black sticky rice pudding w/ coconut cream, & seasonal fruit 


Please note: PEANUTS & SHELLFISH are common ingredients in our menu. Please let your server know if you have any food allergies. While we have gluten-friendly items on our menu, please consider all food is prepared in the same kitchen and therefore may contain traces of gluten.