Alert Level 2 Menu    DESSERT   TAKEAWAY   VEGAN    DRINKS

street food

Bánh Mì - Vietnamese Baguette $14

[1] Lemongrass tofu & mushroom in a house-made baguette w/ coriander, pickled carrot & daikon, cucumber, soy & siracha sauce 

[2] Smashed avo in a house-made baguette w/ pickled beetroot, coriander, tomato, cucumber, soy & siracha sauce

Goi Cuôn - Fresh Rice Paper Rolls (GF) $11

Hand rolled rice paper rolls filled w/ lemongrass tofu, shiitake mushroom, vermicelli noodles, locally grown lettuce, carrot, & mixed Vietnamese herbs. Served with peanut & hoisin sauce (2pcs)

Cha Giò - Spring Rolls (GF) $11

Hand rolled crispy rice paper rolls w/ shredded kumara, taro, mushroom, mung bean, vermicelli noodle & tofu. Served w/ our vegan dipping sauce (3pcs)

Món Ăn Chay $16

Steamed seasonal vegetables w/ Vietnamese chimmichurri sauce

SALADS

Goi - Vietnamese Mint & Cabbage salad (GF) $19

Viet slaw & mixed Vietnamese herbs, dressed w/ our vegan sauce. Served w/ tofu, shiitake mushroom, crushed peanuts & fried shallots 

Bún - Noodle Salad (GF) $20

Vermicelli rice noodle salad topped w/ locally grown Vietnamese herbs, house-pickled carrots, crushed peanuts, & our vegan sauce. Served with lemongrass tofu & mushroom and a vegan spring roll.

desserts

Chè - Rice Pudding (GF) $14 

Black sticky rice pudding w/ coconut cream, & seasonal fruit 

Please note: PEANUTS, SHELLFISH and SOY are common ingredients in our menu. Please let your server know if you have any food allergies. While we have gluten-friendly items on our menu, please consider all food is prepared in the same kitchen and therefore may contain traces of gluten.