Vietnamese Pate $16
Chicken liver & pork mince pate w/ house baked mini loaf
Fresh Rice Paper Rolls (GF) $16
Handmade fresh rice paper rolls; filled w/ vermicelli noodles, locally grown lettuce, pickled carrots, & Vietnamese herbs. Served w/ peanut hoisin & chimichurri sauce
Pork & Prawn | Tofu & Mushroom (VE)
Sticky Chicken Wings (GF) $18
Fried chicken wings tossed in caramelised fish sauce
Market Fish Crudo (GF) $24
Raw catch of the day served over yuzu, anatto & citrus dressing
Spring Rolls (GF) $16
Hand rolled crispy spring rolls served w/ fresh vietnamese herbs, pickled vege & nuoc cham dipping
Pork, Carrot, Mushroom & Vermicelli Noodle
Kumara, Tofu, Mushroom & Vermicelli Noodle (VE)
Beef Carpaccio (GF/DF) $24
Rare beef served w/fresh lime, nuoc mam, fresh vietnamese herbs and shallots
The O.g’s
The original gangsters! These dishes have been here since the beginning of Banh Mi Caphe and are crowd favourites !
Banh Mi $16
Viet style baguette w/ pate, coriander, pickled carrot & daikon, cucumber, sriracha & house-made aioli
Lemongrass Beef | Ginger Chicken | Tofu and Mushroom (VE)
Banh Taco (DF) $24
Soft flour tortilla w/ our signature Viet style crispy chicken & pickle onion chimichurri
PHO (GF) $24
Southern style beef bone broth, served w/ flat rice noodles, sprouts, fresh herbs, chilli & lemon
ADD Rare Beef (GF) or Poached Chicken (GF)
Noodle Salad Bowl (GF) $28
Vermicelli noodle salad w/ lettuce, Vietnamese pickled veg, sprouts, fresh herbs, peanuts, fried shallots, sesame seeds & house-made nuoc mam .
Lemongrass Beef | Ginger Chicken | Tofu and Mushroom (VE)
Mussel Bowl (DF) $28
NZ green lipped mussels tossed in coconut tom yum sauce, served w/ toasted baguette
Vietnamese Chicken Curry (GF/DF) $33
Viet style yellow curry served w/ free range grilled chicken drums, peanuts & chilli oil
Flavours of Vietnam
Our modern take on Vietnamese cuisine is inspired by vibrant flavours of southern Vietnam and the regions rich French influence
Pumpkin Curry (GF|VE) $30
Roasted pumpkin and cauliflower yellow curry w/ coriander, peanuts and chilli oil.
Market Fish (GF) $Market Price
Pan fried catch of the day served w/ turmeric & dill crayfish emulsion & sauteed Asian greens.
Grilled Pork Chop (GF) $33
5 spice & lemongrass pork chop w/ rice, fried egg, pickled veg & Vietnamese herbs.
Beef Brisket (GF/DF) $36
14 hours braised beef brisket w/ chestnut and kumara puree, pho reduction, chimichurri & pickled onions.
Mushroom Hokkein (VE) $32
Stir fried mushroom medley served over truffle hokkein noodle w/ chilli oil
Lamb Ribs (GF) $36
Lemongrass rubbed lamb ribs served over Vietnamese mint and sumac labneh, pickled mustard greens and cucumber.
Wong Bok (GF / VE) $28
Confit ginger scallion wong bok, vegan miso butternut puree, Vietnamese 5 spice seasoned shallots.
EXTRAS
Steamed Jasmine Rice $4
Toasted Baguette $4
Garlic Noodles $8
Fries $10
Seasonal Vege $16
Pho Broth $8
PLEASE NOTE:
DELETIONS ARE POSSIBLE, HOWEVER SUBSTITUTIONS ARE NOT.
PEANUTS, SHELLFISH & SOY are common ingredients in our menu.
Whilst we have gluten-friendly items on our menu, please consider all food is prepared in the same kitchen and therefore may contain traces of gluten.
Please let your server know if you have any food allergies.