Bánh Mì - Vietnamese Baguette $14
House-made baguette w/ coriander, house-pickled carrot & daikon, cucumber, sriracha, aioli, & your choice of protein. PROTEIN OPTIONS: LEMONGRASS BEEF | GINGER CHICKEN | PORK MEATBALL | TOFU & MUSHROOM [VE]
Bánh Taco - Vietnamese Taco $14
Soft shell taco, coconut prawn, lettuce, coriander, house-pickled carrot & daikon, Tom Yum aioli, sweet chilli, served w/ cucumber and tomato salsa.
Pho - Noodle Soup (GF) $19
A fragrant & traditional southern style broth, slow cooked & infused w/ cinnamon, cloves, coriander, star anise, & ginger. Served w/ flat rice noodles, bean sprouts, fresh coriander, & spring onions.
PROTEIN OPTIONS: SLICED RARE BEEF | FREE RANGE CHICKEN
Bún - Noodle Salad (GF) $20
Vermicelli rice noodle salad topped w/ locally grown Vietnamese herbs, house-pickled carrots, crushed peanuts, & house-made nuóc măm sauce. Served w/ your choice of protein & pork spring roll.
PROTEIN OPTIONS: LEMONGRASS BEEF | TOFU & MUSHROOM [V]
Goi - Vietnamese Mint & Cabbage Salad (GF) $19
Viet slaw & mixed Vietnamese herbs dressed w/ our nuóc măm sauce. Served w/ your choice of protein, crushed peanuts, & fried shallots. PROTEIN OPTIONS: GINGER CHICKEN | TOFU & MUSHROOM (V)
Biggie style
Gà Ri Gà - Vietnamese Chicken Curry (GF) $25
Aromatic Vietnamese curry, slow cooked & served w/ free-range chicken thigh, potato, carrot & peanuts.
Bap Chan Heo - Crispy Pork Hock (GF) $29
Crispy pork hock served w/ spicy tom yum sauce and apple slaw
Chem Chēp Xāo Dua - Mussel Bowl (GF) $19
Succulent NZ green lipped mussels cooked in coconut cream, lemongrass, chili, garlic, & Vietnamese mint
Cá Kho - Caramelised Salmon (GF) $28
NZ Regal Salmon fillet slow cooked in a decadently rich, sweet soy sauce served w/ a Vietnamese pickled salad
Thit Kho Trung - Braised Pork Belly (GF) $25
Pork belly braised & slow cooked in young coconut water, w/ traditional hard boiled quail eggs
Món Ăn Chay $16
Steamed seasonal vegetables w/ salted soybean, chilli & light lemongrass sauce
Snacks to Share
Goi Cuôn - Fresh Rice Paper Rolls (GF) $11
Hand rolled rice paper rolls filled w/ vermicelli noodles, locally grown lettuce, carrot, mixed Vietnamese herbs, & your choice of protein. Served with peanut & hoisin sauce (2pcs).
PROTEIN OPTIONS: PRAWN & PORK | LEMONGRASS BEEF | TOFU & MUSHROOM (VE)
Cha Giò - Spring Rolls (GF) $11
Traditional pork hand rolled crispy rice paper rolls w/ carrot, mushroom, spring onion, taro, & vermicelli noodles. Served w/ our nuóc măm dipping sauce (3pcs)
Gà Chiên - Fried Chicken $12
Viet style crispy fried chicken w/ sriracha aioli
EXTRAS
Jasmine Rice $3
Baguette $2
Pickled Vegetable Salad $4
Vermicelli Noodle $3
Herb Plate $5
Avocado $4
Please note:
DELETIONS ARE POSSIBLE, HOWEVER SUBSTITUTIONS ARE NOT.
PEANUTS, SHELLFISH & SOY are common ingredients in our menu.
Whilst we have gluten-friendly items on our menu, please consider all food is prepared in the same kitchen and therefore may contain traces of gluten.
Please let your server know if you have any food allergies.