Bánh Mì - Vietnamese Baguette $12
House-made baguette w/ coriander, house-pickled carrot & daikon, cucumber, sriracha, aioli, & your choice of protein. PROTEIN OPTIONS: LEMONGRASS BEEF | GINGER CHICKEN | PORK MEATBALL | TOFU & MUSHROOM [V] | SOFT SHELL CRAB [$14]
Goi Cuôn - Fresh Rice Paper Rolls (GF) $10
Hand rolled rice paper rolls filled w/ vermicelli noodles, locally grown lettuce, carrot, mixed Vietnamese herbs, & your choice of protein. Served with peanut & hoisin sauce (2pcs). PROTEIN OPTIONS: PRAWN & PORK | LEMONGRASS BEEF | TOFU & MUSHROOM (V)
Cha Giò - Spring Rolls (GF) $10
Traditional pork hand rolled crispy rice paper rolls w/ carrot, mushroom, spring onion, taro, & vermicelli noodles. Served w/ our nuóc măm dipping sauce (3pcs)
Gà Chiên - Fried Chicken $12
Viet style crispy fried chicken w/ sriracha aioli
Bánh Xèo - Vietnamese Savoury Pancake (GF) (Vegan avail) $20
Crisp & delicate rice flour crepe, made w/ coconut & turmeric. Filled w/ pork, prawn, mung beans, shredded carrot, & sprouts
NOODLES
Bún Riêu - Crab & Tomato Noodle Soup (GF & Vegan avail) $22
Tomato & tofu noodle soup, w/ Vietnamese herbs, bean sprouts, & coriander. Topped with soft shell crab
Bánh Cuôn - Steamed Rice Roll (GF) $20
Steamed rice roll w/ minced chicken & wood ear mushroom, served w/ our tasty Vietnamese herb salad, & our nuóc măm sauce
Bún - Noodle Salad (GF) $18
Vermicelli rice noodle salad topped w/ locally grown Vietnamese herbs, house-pickled carrots, crushed peanuts, & house-made nuóc măm sauce. Served with lemongrass beef & spring roll
Pho - Noodle Soup (GF) $18
A fragrant & traditional southern style broth, slow cooked & infused w/ cinnamon, cloves, coriander, star anise, & ginger. Served w/ flat rice noodles, bean sprouts, fresh coriander, & spring onions. Extra herb plate [$5]. PROTIEN OPTIONS: BEEF | CHICKEN
SHARING PLATES
Goi Du Du - Green Papaya Salad (GF) $19
Shredded green papaya, carrot, & mixed Vietnamese herbs, dressed w/ our nuóc măm sauce. Served w/ tiger prawns & topped w/ crushed peanuts, & fried shallots
Cua Sôt Me - Soft Shell Crab $24
Crispy, deep fried soft shell crab tossed in sweet & sour tamarind sauce
Gà Ri Gà - Vietnamese Chicken Curry (GF) $22
Aromatic Vietnamese curry, slow cooked w/ lemongrass & served w/ free-range chicken thigh, potato, & carrot
Goi - Vietnamese Mint & Cabbage Salad (GF) $18
Viet slaw & mixed Vietnamese herbs dressed w/ our nuóc măm sauce. Served w/ your choice of protein, crushed peanuts, & fried shallots. PROTEIN OPTIONS: LEMONGRASS BEEF | GINGER CHICKEN | PORK MEATBALL | TOFU & MUSHROOM (V)
Chem Chēp Xāo Dua - Mussel Bowl (GF) $18
NZ green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic, & Vietnamese mint
Cá Kho - Caramelised Salmon (GF) $24
Salmon fillet slow cooked over six hours in a rich sweet soy sauce served w/ a Vietnamese pickled salad
Thit Kho Trung - Braised Pork Belly (GF) $24
Pork belly braised & slow cooked in young coconut water, w/ traditional hard boiled quail eggs
Món Ăn Chay $14
Steamed seasonal vegetables w/ salted soybean, chilli & light lemongrass sauce
EXTRAS
Jasmine Rice $3
Baguette $2
Pickled Vegetable Salad $4
Vermicelli Noodle $3
Herb Plate $5
Extra Meat $4
Please note: PEANUTS & SHELLFISH are common ingredients in our menu. Whilst we have gluten-friendly items on our menu, please consider all food is prepared in the same kitchen and therefore may contain traces of gluten. Please let your server know if you have any food allergies.